How long does olive oil stay good and how should it be stored?

How long does quality olive oil last?

Olive oil is not a product that improves with age – on the contrary, it gradually loses its flavour and properties.

Once opened, the oil begins to oxidize due to contact with air. Therefore, it's important to use it regularly.

Properly stored olive oil retains its best qualities for about 3–6 months after opening.

To keep the oil fresh for as long as possible, it is important to:
– store it in a dark place.
– avoid heat.
– seal it tightly after each use.

Larger packages, such as 3L, are not a problem – if the oil is used daily.

In Spain, this is common: the oil is used frequently, so it doesn't have time to lose its quality.

💡 Tip: If you choose a larger package, keep it tightly sealed in a cool, dark place and use a smaller container for daily use. This will reduce the oil's exposure to air and light.

For daily use, it's especially convenient to have a smaller bottle – for example, a dispenser bottle or a sprayer for salads. This not only makes it easier to use but also helps preserve the oil's quality for longer.

If olive oil develops an unpleasant smell or taste, it's a sign that it has lost its best qualities.

The most important thing is not the quantity, but how quickly and how you use it.

We also recommend not buying more oil than you plan to use within a few months.

Once your stock runs out, it's always better to replenish it with fresh olive oil – that way, you can enjoy the best taste and quality.

At Skonio Riviera, we aim to offer exactly that kind of oil – fresh, selected, and suitable for daily use.