Palacio de los Olivos โ where quality becomes the standard
In Almagro, a small town in the Castilla-La Mancha region of Spain, some of the world's best olive oils are born.
This is the family farm Olivapalacios, where every step โ from olive tree to bottle โ is meticulously controlled.
๐ Unique origin โ volcanic soil
The olive trees grow in the Campo de Calatrava region โ an area characterized by volcanic soil, rich in minerals.
๐ This is what gives the oil:
- more structure
- a more distinct character
- a deeper taste
๐ฟ Early harvest and cold pressing
Olives are harvested early, while still green, when they have the highest concentration of flavor and antioxidants.
Pressing takes place immediately, using mechanical processes and cold-pressing technology, to preserve all natural properties.
The result:
โ๏ธ intense flavor
โ๏ธ low acidity
โ๏ธ high nutritional value
๐ Worldwide Recognition
Palacio de los Olivos is not "just another good oil."
It is one of the most highly valued in the world:
- ๐ฅ #1 EVOO World Ranking (Picual) โ for several years in a row
- ๐ Flos Olei โ one of the world's most prestigious olive oil guides
- ๐ more than 300 international awards
- ๐ recognized in competitions worldwide โ from New York to Tokyo
๐ This is the result of consistency, not a coincidence
๐ค More than a product
This is not just oil.
It is:
- a place
- a tradition
- consistent work
- and the pursuit of the highest quality
