Octopus "A Feira" (110g)

Tender, soft-textured octopus with a rich, natural taste of the sea. Paprika adds a hint of smokiness, while olive oil blends everything into a harmonious, warm flavour.

Best served slightly warmed or at room temperature.

Pairs perfectly with boiled potatoes, olive oil, a squeeze of lemon, or fresh bread.

"A Feira" is one of the most famous traditional Galician dishes, made from boiled octopus, olive oil, and paprika. It is a classic tapas dish from northwestern Spain, often found at local fiestas, markets, and small seafood taverns.

This octopus is carefully prepared to retain its tender texture and natural flavor. Simple ingredients become the most important part here—good olive oil, paprika, and high-quality seafood.

This product allows you to easily experience the authentic atmosphere of Galician cuisine in your own home.

Store in a cool, dry place. Once opened, refrigerate and consume within 1-2 days.