Small mussels in escabeche (110g)

The soft and juicy texture of mussels pairs with a rich escabeche marinade.

The subtle acidity, warm spice notes, and natural seafood flavour create an expressive yet balanced taste.

Best served at room temperature.

Pairs perfectly with crusty bread, boiled potatoes, light salads, or as a distinctive evening appetizer.

For an even richer flavor, serve with a drizzle of olive oil and a squeeze of lemon.

These mussels are cultivated in the best Galician bateas, located in the outer part of the Ría de Arousa – a region renowned for some of the most prized mussels in Europe.

Each mussel is carefully selected by size and color, lightly fried in olive oil, and hand-packed into a tin. They are then bathed in the family's traditional escabeche marinade, prepared at Real Conservera Española according to a long-standing recipe.

This preparation method preserves the soft texture, rich flavor, and natural qualities of the mussels.

This product is for those who appreciate high-quality seafood, natural ingredients, and authentic Galician gastronomy.

Store in a cool, dry place. Once opened, refrigerate and consume within 1-2 days.