Acetaia Leonardi
Balsamic Vinegar "IL GOCCIO – Series 2" (PGI), 250 ml
Balsamic Vinegar "IL GOCCIO – Series 2" (PGI), 250 ml
First order –10% with code PIRMAM10
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The authentic taste of Modena in your kitchen – balanced, elegant, and easily adaptable for everyday use.
IGP certified balsamic vinegar from Modena, made from cooked grape must and wine vinegar. Aged in wooden barrels for at least 60 days, ensuring authentic taste and quality.
An excellent choice for those just starting to use balsamic vinegars – its gently balanced taste makes it easy to understand their character and discover your preferred profile.
- GMO-free
- no colorants (caramel)
- no preservatives
- contains sulfites (naturally occurring)
Collapsible content
Taste
Subtle, slightly sweet and sour, gently refreshing and easily paired with various dishes.
Usage
Why try it?
Storage
Store at room temperature before and after opening in a dry place, away from direct sunlight.
About the product
IGP certified balsamic vinegar from Modena, produced from cooked grape must and wine vinegar, following a traditional production process.
Aged in wooden barrels for at least 60 days, in accordance with the Protected Geographical Indication (IGP) requirements – this guarantees authentic origin, quality, and control at every stage.
The vinegar has a naturally balanced sweet and sour taste, with fruity and slightly woody notes. Its acidity is at least 6%, ensuring a distinct yet not aggressive flavor.
It contains no artificial colorings or preservatives, and the sulfur compounds (<30 mg/l) are naturally occurring, formed during fermentation.
This is a high-quality everyday balsamic vinegar, suitable for both simple and more elaborate dishes – when you desire not just flavor, but a true product from Modena.
The product is certified by a competent control authority, ensuring compliance with IGP quality and origin standards.