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Acetaia Leonardi

Balsamic Vinegar "IL GOCCIO – Serie 6" (IGP), 250 ml

Balsamic Vinegar "IL GOCCIO – Serie 6" (IGP), 250 ml

Regular price €28,99 EUR
Regular price Sale price €28,99 EUR
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First order –10% with code PIRMAM10

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An authentic taste of Modena with more depth – richer, more mature and even more expressive.

IGP certified balsamic vinegar from Modena, made from cooked Trebbiano and Lambrusco grape must and wine vinegar.

Aged in wooden barrels for at least 60 days in accordance with the Protected Geographical Indication (IGP) requirements – ensuring authentic origin, quality, and a balanced taste.

Longer aging gives the vinegar a richer texture and a more pronounced flavor.

An excellent choice for those who are already familiar with balsamic vinegar and are looking for a richer, deeper taste and a more intense character.

  • GMO-free
  • no colorants (caramel)
  • no preservatives
  • contains sulfites (naturally occurring)
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Taste

A richer sweet and sour taste with more prominent grape sweetness, fruity notes, and a subtle hint of wood character. A longer, more expressive aftertaste.

Usage

Why try it?

Storage

Before and after opening, store at room temperature in a dry place, away from direct sunlight.

About the product

IGP certified balsamic vinegar from Modena, produced from Trebbiano and Lambrusco grape must and wine vinegar, following a traditional production process.

Aged in wooden barrels for at least 60 days in accordance with the Protected Geographical Indication (IGP) requirements – ensuring authentic origin, quality, and consistent flavor development. Longer aging gives the vinegar a richer texture and a more expressive character.

The vinegar boasts a balanced sweet-and-sour taste with prominent fruity notes, a subtle woody undertone, and mild acidity (at least 6%). The flavor is more intense and lingers longer than lighter varieties, yet maintains an elegant balance.

Contains no artificial colors or preservatives, and sulfur compounds (<30 mg/l) are naturally occurring, formed during fermentation.

This is a more versatile and expressive choice for those who already appreciate the quality of balsamic vinegars and seek a deeper flavor – perfect for both everyday dishes and as a finishing touch.

The product is certified by a competent control authority, ensuring compliance with IGP quality and origin standards.

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