Italian Panettone with balsamic vinegar cream, 750 g

This pastry is distinguished by its subtle sweetness and the expressive character of "Aceto Balsamico di Modena IGP." The balsamic vinegar glaze adds a unique touch to the dessert, while the fluffy dough and raisins complement its flavor and texture.

This is an excellent choice for those seeking an unusual Italian dessert, looking to diversify a festive table, or wishing to give a gourmet surprise to fans of Italian cuisine.

Keep at room temperature for 24 hours before eating.
Serve with espresso, cappuccino, or your favorite coffee.
With black tea or your favorite dessert drink.
Lightly warmed to release the pastry's aroma.
Sliced as a dessert after lunch or dinner.

Product: Panettone with cherries and balsamic vinegar cream
Manufacturer: Leonardi Balsamico 1871, Italy
Net quantity: 750 g
Country of origin: Italy
Best before: 2027-04-30

Ingredients: balsamic vinegar cream filling 20% (cream with Balsamic Vinegar of Modena PGI 28% (concentrated grape must, Balsamic Vinegar of Modena PGI 25%, modified starch), sugar, water, glucose syrup, Balsamic Vinegar of Modena PGI 7% (wine vinegar, cooked grape must), thickeners – pectin and sodium alginate, alcohol), wheat flour, raisins, fresh eggs, natural sourdough (wheat flour, water), butter, sugar, glucose syrup, fresh egg yolks, vegetable-based mono- and diglycerides of fatty acids, milk, salt, skimmed milk powder, natural flavorings. Contains sulphites.

Allergens: contains wheat (gluten), milk and eggs. May contain traces of almonds, hazelnuts, pistachios and soy.

Store in a cool, dry place, away from direct sunlight. Recommended storage temperature: from +6 °C to +26 °C.