Italian Panettone with pistachio cream and drops of balsamic vinegar, 750 g

The creamy pistachio filling gives the pastry a rich, nutty flavor, while drops of "Aceto Balsamico di Modena IGP" balsamic vinegar add a subtle fruity touch. This unexpected combination creates an intriguing harmony of flavors, turning every slice into a special dessert.

It is an excellent choice for those seeking unusual Italian flavors, looking to treat themselves, or wanting to surprise loved ones with a gourmet gift.

Before serving, keep at room temperature for 24 hours.
Serve with espresso, cappuccino, or your favorite coffee.
Enjoy as a dessert after a festive lunch or dinner.
Serve slightly warmed so the pistachio cream becomes even smoother.
Slice and serve at a festive table or as part of a gourmet gift.

Product: Panettone with cherries and balsamic vinegar cream
Manufacturer: Leonardi Balsamico 1871, Italy
Net quantity: 750 g
Country of origin: Italy
Best before: 2027-04-30

Ingredients: pistachio filling 20% (glucose syrup, cream, pistachio paste 10%, sugar, butter, alcohol, natural flavourings, skimmed milk powder, thickeners – pectin and sodium alginate, salt, preservative – potassium sorbate), wheat flour, raisins, natural sourdough (wheat flour, water), fresh eggs, butter, sugar, glucose syrup, fresh egg yolks, mono- and diglycerides of fatty acids of vegetable origin, Balsamic Vinegar of Modena PGI 2% (wine vinegar, concentrated grape must), milk, salt, skimmed milk powder, natural flavourings. Contains sulphites.

Allergens: contains eggs, milk, wheat (gluten) and pistachios. May contain traces of other nuts, soy, mustard and lupin.

Store in a cool, dry place, away from direct sunlight. Recommended storage temperature is between +6 °C and +26 °C.