Black Garlic Powder “La Abuela Carmen”, 65 g

Top-quality black garlic powder produced by La Abuela Carmen. They are one of the leading black garlic producers in Europe, growing the raw materials on their own plantations. More than 40 years of experience in the sector has allowed the La Abuela Carmen family farm to become one of the most widely recognized producers in the world.

The family is involved in every stage of production and ensures that the strictest international certification requirements are met.

Adherence to food safety standards, investment in research and experimental development (R&D), and the modern equipment required for garlic cultivation give them a distinctive position not only in Spain but also in the global garlic production market.

For meat and poultry – enhance roasts, marinades, and stews.
For fish and seafood – add a subtle, sweet garlic flavor to your dishes.
For sauces and dressings – enrich the flavor and aroma.
For vegetables and side dishes – enhance roasted vegetables, potatoes, or rice dishes.
For soups – add extra depth of flavor.
For snacks – mix into dips or seasoning blends.
For gourmet dishes – use as a subtle accent to enhance the flavor and presentation of your dishes.

Brand: “La Abuela Carmen”
Product form: powder
Country of origin: Spain
Package size: 65 g
Ingredients: black garlic (98%), anti-caking agent – magnesium carbonates (E504) (2%).
Nutritional value per 100 g of product:
- Energy value – 1522 kJ / 358 kcal
- Fat – 0.2 g
- of which saturates – 0.1 g
- Carbohydrates – 71.4 g
- of which sugars – 23.0 g
- Protein – 17.6 g
- Salt – 0.04 g

Best before: 2027-07-14, if stored under suitable conditions.

Store at room temperature in a cool, dry place.