Cantabrian anchovies in olive oil (45g)

Rich, intense, and expressive flavor with a delicate balance of saltiness.

The texture is soft, gentle, and melts in the mouth.

Best served at room temperature.

Pairs perfectly with buttered toast, with extra virgin olive oil, tomatoes, olives, or as a distinctive ingredient on an aperitif platter.

Ideal for salads, sauces (especially for original Caesar salad dressing), or gourmet sandwiches.

These Cantabrian anchovies are produced according to traditional preservation methods, using carefully selected fish from the Cantabrian Sea.

After being caught, the anchovies are matured in salt, and then each fillet is meticulously prepared by hand to achieve a clean texture and balanced flavour.

Bathed in high-quality olive oil, they offer a rich taste and an exceptionally tender texture.

This is one of the most highly prized ingredients in Mediterranean cuisine, perfect for both simple appetisers and gourmet dishes.

Store in a cool, dry place. Once opened, refrigerate and consume within 1-2 days.