Small Sardines in Olive Oil (110g)

Gentle, natural sardine flavour with light sea notes. Olive oil adds softness and creates a harmonious, balanced taste without sharpness or bitterness.

Best served at room temperature.

Pairs perfectly with fresh tomatoes, eggs, crisp lettuce, or on lightly toasted bread with butter. To fully appreciate the flavour, it is recommended to serve simply, allowing the sardines themselves to shine.

These small sardines are meticulously cleaned in seawater and prepared in a way that preserves their texture and natural flavor. Each sardine is hand-packed into a tin – this is one of Galicia's traditional canning practices, valued for its meticulousness and quality.

Their delicate, natural flavor is perfectly showcased in both simple snacks and light Mediterranean dishes. In Spain, such sardines are often eaten with warm potatoes, lemon, and a drizzle of good olive oil.

This is one of those products that demonstrates how quality ingredients often require nothing complicated.

Store in a cool, dry place. Once opened, refrigerate and consume within 1-2 days.