Small Sardines in Olive Oil with Chili "Muy Pequeñas" (120g)

Subtle and delicate sardine taste with a light warmth of chili pepper.

The spiciness remains balanced, allowing the natural taste of sardines and olive oil to unfold.

Best served at room temperature.

Pairs perfectly with toasted bread, warm potatoes, tomatoes, or light evening snacks.

Also great for those who enjoy slightly more expressive seafood flavors.

These "Muy Pequeñas" sardines with chili are produced in Galicia, using carefully selected small Atlantic sardines. Each sardine is prepared by hand to preserve its texture, appearance, and natural flavor.

The sardines are covered with high-quality olive oil and seasoned with chili, which adds a light spiciness and richer flavor.

The gentle spiciness gives these sardines more character without overpowering the natural fish taste.

These sardines are valued not only for their taste but also for their quality, natural ingredients, and abundance of omega-3.

Store in a cool, dry place. Once opened, refrigerate and consume within 1-2 days.