Mussels in marinade (escabeche) (110g)

Rich, lightly sour and aromatic flavor, typical of traditional escabeche marinade. The mussels remain tender, yet firm in texture, with distinct notes of the sea.

Best served at room temperature.

Pairs perfectly with bread, baked potatoes. To highlight the flavour, it is recommended to serve simply – allowing the escabeche marinade to truly shine.

These mussels are farmed in the Arousa estuary in Galicia – a region renowned for some of the highest quality mussels in the world and a long-standing tradition of seafood.

Before canning, the mussels are lightly fried to preserve their texture and richer flavor, and then covered in a traditional escabeche marinade. This is one of the classic Spanish methods of preparing preserves, imparting a subtle acidity, warm spice notes, and a distinctive character.

These mussels perfectly embody the Spanish approach to food – where even simple ingredients, prepared carefully and with quality, become a true everyday delight.

Store in a cool, dry place. Once opened, refrigerate and consume within 1-2 days.