Italian Panettone with balsamic vinegar cream, figs, and chocolate, 750 g

This pastry is distinguished by its carefully balanced flavors: the fruity sweetness of figs, delicate notes of chocolate, and the subtle character of Aceto Balsamico di Modena IGP balsamic glaze. It is an unexpected yet harmonious combination, designed for those who enjoy discovering new gourmet flavors.

Keep at room temperature for 24 hours before eating.
Serve with a cup of espresso or cappuccino.
Enjoy with black tea or dessert wine.
Warm a slice slightly to release the aromas of chocolate and figs.
Serve as a special dessert for guests or include in a gourmet gift set.

Product: Italian Panettone with balsamic vinegar cream, figs and chocolate
Manufacturer: Leonardi Balsamico 1871, Italy
Net quantity: 750 g
Country of origin: Italy
Best before: 2027-04-30

Ingredients: balsamic vinegar cream filling 20% [Balsamic Vinegar of Modena cream 28% (concentrated grape must, Balsamic Vinegar of Modena 25%, modified starch), sugar, water, glucose syrup, Balsamic Vinegar of Modena 7% (wine vinegar, cooked grape must), thickeners – pectin and sodium alginate, alcohol], wheat flour, fresh eggs, chopped dried figs 10%, butter, natural sourdough (wheat flour, water), dark chocolate chips 8% (sugar, cocoa mass, cocoa butter, emulsifier – soy lecithin, natural vanilla flavouring, at least 48% cocoa), sugar, glucose syrup, emulsifiers – mono- and diglycerides of fatty acids of vegetable origin, whole milk, fresh egg yolks, cocoa butter, salt, skimmed milk powder, natural flavourings. Contains sulphites.

Allergens: wheat (gluten), eggs, milk and soy. Also contains sulphites. May contain traces of almonds, hazelnuts and pistachios.

Store in a cool, dry place, away from direct sunlight. Recommended storage temperature: from +6 °C to +26 °C.