Ar de Arte
Sardines "Do Xeito" in Olive Oil (115g)
Sardines "Do Xeito" in Olive Oil (115g)
First order –10% with code PIRMAM10
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"Do Xeito" sardines are one of Galicia's most valued canned goods traditions. Caught using traditional artisanal methods and carefully prepared in olive oil, they stand out for their exceptional freshness, texture, and delicate, natural flavour.
They pair perfectly with roasted potatoes, tomatoes, olives, or in light salads.
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Taste
The delicate, natural, and elegant taste of sardines with a firmer texture and a light sea saltiness. Quality is felt from the first bite.
Why try it?
How to serve?
Best served at room temperature to allow the full flavor to develop.
Excellent with baked potatoes, tomatoes, olives, or light salads. Due to its quality, it is often enjoyed on its own – without additional ingredients.
About the product
"Do Xeito" is a traditional Galician sardine fishing method that has been used for centuries. Its uniqueness lies in the fact that each sardine is caught by hand, one by one, preserving its quality, texture, and natural freshness.
These sardines are prepared shortly after being caught and carefully hand-packed in high-quality olive oil. This method makes them one of the most prized canned sardines in Galicia.
The taste is delicate, natural, and elegant – without excessive saltiness or a strong processed flavor. They pair perfectly with baked potatoes, tomatoes, olives, on toasted bread with butter and tomatoes, or simply as a Spanish-style tapas snack.
This product is for those who appreciate not only taste but also tradition, meticulous handcraftsmanship, and a genuine culture of canning 🇪🇸
Product Information
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 1-2 days.