Acetaia Leonardi
Traditional Balsamic Vinegar of Modena PDO "Affinato" - 15 years (100 ml)
Traditional Balsamic Vinegar of Modena PDO "Affinato" - 15 years (100 ml)
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Authentic Traditional Balsamic Vinegar of Modena PDO "Affinato", aged in wooden barrels for at least 12 years. Rich, harmonious, and velvety in texture - an exceptional gourmet condiment for aged cheeses, meats, desserts, or to enjoy on its own.
This exquisite balsamic vinegar is a perfect gift for gourmet food lovers or professional chefs; its elegant packaging and long-standing aging tradition give it a sense of luxury and exceptional value.
- Made only from cooked grape must
- Aged for at least 12 years
- GMO-free
- No artificial colors or preservatives
- DOP certified in Modena
- Contains naturally occurring sulfites
Collapsible content
Taste
Harmonious, with a velvety texture, subtly sweet and sour, with fruity and delicate woody notes.
Usage
Why try it?
Storage
Store at room temperature before and after opening, in a dry place, away from direct sunlight.
About the product
Traditional Balsamic Vinegar of Modena PDO "Affinato" is produced in Modena, Italy, following centuries-old traditions. This exceptional vinegar is made exclusively from cooked must of Trebbiano and Lambrusco grapes, without any additional ingredients.
The aging process lasts at least 12 years. During this time, the vinegar is transferred annually into different types of wooden barrels – oak, chestnut, cherry, ash, mulberry, and juniper. Each wood imparts its unique aroma and flavor notes, while natural evaporation allows the vinegar to become thicker, richer, and even more complex.
"Acetaia Leonardi" is a family-run acetato from Modena, valued for its adherence to tradition, quality, and authenticity. Each bottle is inspected and certified by the official Modena Consortium, which grants the PDO authenticity mark.