Braised Galician scallops (120g)

The tender and delicate taste of scallops is combined with a rich, aromatic sauce.

Light notes of spices and the natural sweetness of seafood create a warm and expressive flavor.

Best served at room temperature or slightly warmed.

Perfect with fresh bread, boiled potatoes, rice, or as a distinctive seafood appetiser for the evening.

The sauce is perfect for dipping bread 👀

These stewed scallops are one of Real Conservera Española's most distinctive recipes, inspired by traditional Galician cuisine.

Preparation begins with cleaning live scallops in seawater and a meticulous manual selection. Only the finest specimens are chosen, then hand-placed into the can and covered with a traditional stewed sauce made exclusively from natural ingredients.

The slow preparation process helps maintain their tender texture and rich flavor, making this product highly valued among lovers of quality seafood.

These scallops perfectly reflect the Galician canning tradition – where simple ingredients, meticulous handiwork, and time become the most crucial part of quality.

Store in a cool, dry place. Once opened, refrigerate and consume within 1-2 days.