Scallops (zamburiñas) with garlic and chili (110g)

Scallops are characterized by a mild, natural sea flavor that subtly combines with the aroma of garlic and a light touch of chili pepper. The taste is balanced – not too spicy, but with character.

Best served at room temperature to fully appreciate the flavour.

Excellent with fresh bread, olives, light appetizers, or as part of a small seafood platter. It is recommended to serve simply – allowing the delicate flavour of the scallops to shine through.

These small scallops (zamburiñas) are sourced from the coast of Galicia – a region renowned for its premium seafood and long-standing canning traditions.

Each scallop is carefully prepared and hand-packed into the tin, preserving its texture and natural flavour. Garlic and chili pepper add extra character without overpowering the delicate notes of the sea.

This is one of those products that often become part of longer evenings at the table in Spain – when you crave good food, a few tapas dishes, and a slower pace.

Store in a cool, dry place. Once opened, refrigerate and consume within 1-2 days.